Restorante Tre Galline (10122 Torino – Via Bellezia, 37) [the three chicken restaurant] email@example.com
This restaurant was recommended by the (night) Concierge when ask if he knew a ‘local’ restaurant with typical cosine.
Ricotta fatta in casa con misticanza di erbe & verdure di stagione
Fresh made Ricotta with a mixture of herbs and greens. This included Bulei (Camillo is not sure of the spelling) mushrooms, steamed small green beans, red cabbage, and very thin sliced zucchini, drizzle of olive oil and salt)
Served with local wine: Nebbiolo
Tagliolini ai funghi porcini
pasta with porcini mushrooms (sounds better in Italian)
served with local wine: Barbera
Agnello al forno e Torino di patate, fichi e nocciole
Baked lamb with a ‘Potato Patti’ (this is so wrong – this was whipped potato, maybe twice baked – had a slight crust on top - with small pieces of fig and a nuts. This was super delicious and I will try to make at home as soon as possible.)
Meringata ai frutti di bosco
Meringue with raspberry (Inside the meringue was a hard shell of meringue with a raspberry jelly on a light crust.)
A perfect meal.