tag:blogger.com,1999:blog-8857497244999698317.post1745579986970624980..comments2023-07-04T10:43:27.746-04:00Comments on Flowers and more: Saturday job well doneGingerVhttp://www.blogger.com/profile/16501023251788210094noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8857497244999698317.post-73826095801752295832009-03-23T06:27:00.000-04:002009-03-23T06:27:00.000-04:00THANK YOU for the translation for Nutmeg! Big ste...THANK YOU for the translation for Nutmeg! Big step forward for my cooking (I like to use a tiny bit in quiches for that secret ingredient touch - among other things.)Jimhttps://www.blogger.com/profile/14003236423048071844noreply@blogger.comtag:blogger.com,1999:blog-8857497244999698317.post-40654949294987215892009-03-22T16:26:00.000-04:002009-03-22T16:26:00.000-04:00in alt leblon - the last street before the canal (...in alt leblon - the last street before the canal (dias feirias??) there is a pizza place called 'Pronto' on the next corner is a vegie market called 'Horta Fruita'(please forgive my spelling but is close and unmistakable) if you go there in the back of this market to the left with the greens is spices and even further back a good brown sugar - make sure it is light colored and squishes (moist) (not the greenish-dark brownish one this is just granulated sugar that has been dyed and gross to cook with).<BR/>let me know if don't find it I will bring you some from Friburgo next wednesday.GingerVhttps://www.blogger.com/profile/16501023251788210094noreply@blogger.comtag:blogger.com,1999:blog-8857497244999698317.post-7827187361231709522009-03-22T15:52:00.000-04:002009-03-22T15:52:00.000-04:00All I can say is hmmmm! I have not been able to fi...All I can say is hmmmm! I have not been able to find Nutmeg (Noz-Moscada) or brown sugar here in Rio! I'll have to look again though, because you got me excited about this recipe!2012 Eventshttps://www.blogger.com/profile/11028345371903872203noreply@blogger.comtag:blogger.com,1999:blog-8857497244999698317.post-87171829828665543662009-03-22T14:43:00.000-04:002009-03-22T14:43:00.000-04:00Oooh that looks good! I adore apple butter. And ...Oooh that looks good! I adore apple butter. And now that fall is coming here, it does feel like the time to make it. Get the knitting out and cook up some apples! (Oh, okay I know we don't get deep into Fall weather here, but we can pretend a little, right? I miss that season!)<BR/>Hmmm... the slow cooker (lack of one) is going to be a stumbling block for me. I wonder if I could do it in a crock pot in a low oven.<BR/>I see you brought allspice back from the states! I have no idea what that is called here even if they have it.lovelydharmahttps://www.blogger.com/profile/16512055599650919939noreply@blogger.comtag:blogger.com,1999:blog-8857497244999698317.post-30024380031553295712009-03-21T20:54:00.000-04:002009-03-21T20:54:00.000-04:00who is Willow? what soup? I always need new SIMP...who is Willow? what soup? I always need new SIMPLE recipes.GingerVhttps://www.blogger.com/profile/16501023251788210094noreply@blogger.comtag:blogger.com,1999:blog-8857497244999698317.post-28266764433177350402009-03-21T20:48:00.000-04:002009-03-21T20:48:00.000-04:00That looks so good. Willow had some bread and soup...That looks so good. Willow had some bread and soup on her site the other day. I had to make some. <BR/><BR/>Yesterday, I shot...well, I can't tell you, as it is my secret post for tomorrow. But I went back today to get some of what I shot after I finished uploading it from camera to computer. They were closed.<BR/><BR/>I am going to the kitchen.aurbiehttps://www.blogger.com/profile/04234712574405718245noreply@blogger.com